Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 72
Located in central Mexico and framed by majestic volcanoes, the UNESCO listed city of Angels sits in a vast valley where beautiful colonial buildings tell the 500-year-old story of a metropolis envisioned as an aspiring model for all Spanish territories in the Americas. The famous 5 de mayo battle is one of the many historical events that have occurred in Puebla, but what consistently brings visitors to the city is its delicious cuisine that has gifted the world dishes like: chiles en nogada, mole poblano, pipianes, a huge confectionary catalogue, craft drinks and the world-famous Arab and pastor tacos. This episode celebrates the culinary traditions and history of my hometown that is indeed Mexico’s gastronomic jewel.
Links mentioned on this episode:
Book a food tour in Puebla! <a href="https://tinyurl.com/ydkthwfu">https://tinyurl.com/ydkthwfu</a>
Ep.36 Central High plains
Ep.51 Cultural Staples: Chilies <a href="https://tinyurl.com/yhfabtll">https://tinyurl.com/yhfabtll</a>
Ep.56 Interview with Rafael Mier <a href="https://tinyurl.com/yk68jxrc">https://tinyurl.com/yk68jxrc</a>
Ep.63 Immigrant foods in Mexico <a href="https://tinyurl.com/ygxyvxa2">https://tinyurl.com/ygxyvxa2</a>
Ep.68 Interview with ethnohistorian Dr Alberto Peralta de Legarreta <a href="https://tinyurl.com/yggkc3vq">https://tinyurl.com/yggkc3vq</a>
Ep.69 Cultural Staples: Pulque <a href="https://tinyurl.com/yhj3fk4e">https://tinyurl.com/yhj3fk4e</a>
Ep.70 The history of 5 de Mayo <a href="https://tinyurl.com/yht2ctcn">https://tinyurl.com/yht2ctcn</a>
Find a reading list on the episode’s blogpost: <a href="https://tinyurl.com/yf2ojz95">https://tinyurl.com/yf2ojz95</a>
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&#x1f3a7; Check my other podcast: Hungry Books <a href="https://anchor.fm/hungry-books">https://anchor.fm/hungry-books</a>
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Puebla: Mexico's culinary jewel ✨

Anas Atassi, author of: <a href="https://www.amazon.com/Sumac-Recipes-Stories-Anas-Atassi/dp/162371897X"> &#34;Sumac - Recipes and Stories from Syria</a>,&#34;  was born in Homs in Syria and split his time growing up between Saudi Arabia, where his father was based for work, and long summer holidays with extended family in Syria.  Now based in Amsterdam, Anas stays connected to his former home and the memories of his family by cooking. In this episode of <a href="http://www.extravirginfoodandtravel.com">ExtraVirgin Food &amp; Travel</a>, we talk with Anas about the historical and geographical influences on Syrian cuisine, his personal stories of those long leisurely meals, the meaning of &#39;nafas&#39; in Syrian cooking and more.  And, if after listening to this episode you&#39;re keen to try cooking Syrian cuisine for yourself, go to the <a href="http://www.extravirginfoodandtravel.com">ExtraVirgin webpage</a> for one of Anas&#39; recipes from &#39;Sumac&#39;.

Sumac- Recipes and Stories from Syria

New Mexico has some of the best regional foods and ingredients in the whole country and we are obsessed. Green chilies, blue corn, piñon nuts, and the list goes on. So many amazing flavors—too many to fit into one episode, so we&#39;re focusing on just two areas we&#39;ve spent time in: Albuquerque and Santa Fe. In this bonus episode, we&#39;ll cover some of our favorite local dishes, restaurants, brews and spirits.Follow Parklandia on Instagram at <a href="https://www.instagram.com/parklandiapod/">&#64;parklandiapod</a>, join the Parklandia Rangers <a href="https://www.facebook.com/groups/ParklandiaRangers/">Facebook Group</a> and Like our <a href="https://www.facebook.com/parklandiapod/">Facebook page</a>! Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Bonus Episode! Traveling Eats In New Mexico

#073 All about Neapolitan pizza!   Pizza is one of the world&#39;s most favorite dishes and if you want to eat the best you need to go to Naples. This Italian food staple has evolved over the centuries into the delicious doughy goodness we know and love today. Join us as we talk to dedicated pizza lover Pierpaulo who has munched his way through the pizzerias of Napoli, dedicated to the cause of finding the city&#39;s very best Margarita and don&#39;t forget the life changing buffalo mozzarella!  Want all the pizza tips Pierpaulo shared? Go to the full show notes for this episode at: <a href="https://untolditaly.com/73">https://untolditaly.com/73</a> Join our free community for Italy travel lovers: <a href="https://untolditaly.com/community">https://untolditaly.com/community</a><a href="https://untolditaly.com/amici">Support the show</a>On tour - <a href="https://tours.untolditaly.com/departures">Trip schedule</a> | Join us: <a href="https://casa.untolditaly.com/">Untold Italy Amici</a> | Visit our <a href="https://shop.untolditaly.com/">online store</a> | Follow: <a href="https://www.instagram.com/untold.italy/">Instagram</a> • <a href="https://www.facebook.com/untolditalytravel">Facebook</a> • <a href="https://www.youtube.com/channel/UCUh5MRwapLDhDek_Q0241BA">YouTube</a> • <a href="https://www.facebook.com/groups/italytravelplanning/">Italy Travel Planning Community</a>

Pizza from Naples - Doughn't get me started

<a href="https://www.whetstonemagazine.com/pointoforigin">Point of Origin</a> Season 2 kicks off by honoring Black History Month. We’re exploring Nigerian foodways, what <a href="https://www.whetstonemagazine.com/journal/2020/2/12/po-ep-11-naija-what-is-nigerian-food">Naija</a> is and how it’s expressed through food. Chefs <a href="http://www.fromlagos.com/">Tunde Wey</a>, <a href="http://www.yewandekomolafe.com/">Yewande Komolafe</a>, and <a href="https://www.jamesbeard.org/chef/michael-ade-elegbede">Michael Ade Elebede</a> join us to discuss the origin of Nigerian dishes, and how they champion their food to interrogate systems of power. <a href="https://www.whetstonemagazine.com/journal/2020/2/12/po-ep-11-naija-what-is-nigerian-food">See more.</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Naija! Examining Nigerian Food

In This Episode:

* We begin our new personal food travel stories series - With a visit to North India where we discover not just new foods but unique ways they are cooked
* We discuss our first Indian street food experience in Kolkata
* Plus, we eat our favourite ever buttery indian flat bread in the city of Amritsar, close to the Pakistan border

S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)

Food is one of the most important aspects of any trip whether you love comfort food or fine-dining. Listen as food and travel blogger Rachelle Lucas shares her tips on where to go for that next great bite.

ETW #4 Will Travel For Food | Interview with Rachelle Lucas

They say the way to a person’s heart is through their stomach, and over years of travel writing, Eric and Kathryn have discovered that adage is true for falling in love with a city, too. As we’ve eaten our way through countless global destinations, in many cases we’ve simultaneously consumed local knowledge, history and context. It turns out food is a delicious gateway to new cultures, especially when you have a local host guiding the experience.?To explore this concept we looked to a few individuals who have created some of our most positive and illuminating foodie outings. First up is Marwa Preston, a vivacious Egyptian expat living in Barcelona who founded a company called <a href="https://www.wanderbeak.com/">Wanderbeak</a> that curates experiences around the city.?Kathryn gained far more knowledge than she anticipated during a pho-focused walking tour of Ho Chi Minh City with <a href="http://saigonstreeteats.com/">Saigon Street Eats</a>, founded by a husband-and-wife team comprising Australian Barbara Adam and Vietnamese Vu Vo.?For some delectable food pics, follow <a href="https://www.instagram.com/wanderbeak/?hl&#61;en">&#64;wanderbeak</a> and <a href="https://www.instagram.com/therealsaigonstreeteats/?hl&#61;en">&#64;therealsaigonstreeteats</a>.?

Food Tours as Delicious Introductions to Culture in Barcelona and Saigon

Barbecue, chili, clam chowder, fresh oysters, and even buckwheat pancakes are a few of Jane and Michael Stern&#39;s discoveries that can turn your next American road trip into a comfort food pilgrammage. Also, travel writer Crai S. Bower joins Rick to share some of their favorite natural getaways in coastal British Columbia, Canada. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

330 Variety of American Roadfood; Coastal British Columbia

Food is essential to life but can also enhance it so much. Couple great food with a trip and you have a winning combination. While cooking shows, gourmet meals and celebrity chefs have become all the rage as of late, on this episode we’ll recall some of our absolute favorite meals throughout Asia, most of which are inexpensive, and we continue to dream about them to this day. If you’re not hungry now, you soon will be!

Talk Travel Asia - Episode 86: Asia's Best Meals

We’re in Chile with travel writer Shafik Medhji. Shafik tells us about Chilean wine, of course, and the Pisco debate between Chile and Peru. Plus, we talk Chilean spices and cooking on hot stones. [ep 147]
Show Notes:
Shafik Medhji <a href="http://www.shafikmeghji.com/">website</a>
Shafik on the podcast talking about <a href="https://radiomisfits.com/ded103/">Buenos Aires</a>
Shafik on the podcast talking about <a href="https://radiomisfits.com/ded117/">Argentina</a>
Shafik on the podcast talking about <a href="https://radiomisfits.com/ded132/">Easter Island</a>

Destinations

Interests

Culinary Excursions

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